Pick a deep coarse egg, yogurt and oil and whisk with a mixer. Add cheese, green olives, black olives, walnuts and dill and mix with spatula. Add flour, salt and 1 pack Kenton Baking Powder and mix again. Index the muffin sheets on the muffin tray. Spread the dough on it. Bake in preheated 180 ° oven for 20 minutes. Remove the muffins from the oven and cool them.
Mix the Labne cheese with the beater. Take the cheese of Kenton Cream Whipped Pouch with a rounded stick. Tighten the Labne cheese over the muffins. Sprinkle finely chopped dill.
Enjoy your meal.