Mix 1 pack of Kenton Sour Cherry and 400 ml of boiled hot broth in a deep bowl. Put the silicone into a mold and leave in the refrigerator for 2 hours.   Place 4 pieces of Kenton Leaf Gelatine in a bowl filled with water for 2-3 minutes. Add 1 pack Kenton Gummy Pudding and milk to the pot and stir until it is dark in medium heat. Add the softened gelatins and stir until dissolved. Leave for 5 min with occasional stirring to allow first temperature to go off. Pour the jelly out of the fridge. Leave in refrigerator for 3 hours. Turn the solidified dessert into the serving dish. Decorate with Kenton Caramelized Pistachio and serve it to the service.
Enjoy your meal.

This product contains no content that is legally required to be labeled for allergic reactions or to cause intolerance.