Jelly Practical Dessert

1 pack Kenton Vegetal Jelly Power
1 pack Kenton Milk Pudding
3 cups of milk
400 ml hot water
200 g kernel-extracted or frozen sour cherries
Dissolve 1 pack Vegetal Jelly Power in 400 ml hot water. Place cups or cups obliquely in a tray, such as a muffin tray. Fill the prepared gel with cups or cups halfway. Spend a table spoon of cherry. Let the gel solidify in the refrigerator. Add the milk and a pack of Kenton Milk Pudding and mix. Cook until thickened. After dark, remove from the stove and do not shell to mix occasionally and wait 5 minutes for the first temperature to go. With cream squeezing bag or spoon, share the custard on the cherry jelly desserts that you removed from the fridge. Wait at least 1 hour in the refrigerator and service.
Enjoy your it.
This product contains no content that is legally required to be labeled for allergic reactions or to cause intolerance.