Peel all the fruits and cut into large cubes, except peach. Prepare the recipe on the fruit basket gel. Add the fruits to this gel. Pour into a mold of 6 x 20 cm. Allow to cool for 5 minutes in the refrigerator. Peel the peach and thin it. Prepare peach gel and add the sliced peaches into it. Carefully pour over the hardened gel in the refrigerator. Serve cold for 1 hour in the refrigerator.

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