Easy Spinach Pastry

4 yufka
300 g spinach
200g white cheese
1 onion
2 teaspoons of salt

For the break
1 pack Kenton Baking Powder
1 glass of water Milk
2 eggs
1 teacup of oil

For the above
1 tbsp sesame seeds
Take the onion that you have chopped in a deep bowl. Add 1 teaspoon of salt and rub for 1 min. Wash and add to the finely chopped spinach. Add the remaining 1 teaspoon salt and rub together. Finally, add the white cheese that you cut into cubes and mix. Add the milk, egg, oil and 1 pack Kenton Baking Powder into a separate bowl and mix with the help of the beater. Cool to the oven pan that you are greased 1 out of the oven. Add the sauce on it and broadcast it. Shred 1 yufk with your hands and sprinkle on it. Move the sauce. Sprinkle half of the spinach sprinkle on the dough. 3. Sprinkle the bread and sprinkle on the spinach mortar. Hover the sauce. Spread the remaining spinach on the remaining spinach and add to it. Gather the sauce on the dough to hang out. Sprinkle sesame seeds over the remaining sauce. Bake in a preheated 200 degree oven until red. Serve it hot. Note: The baking soda that we add to the sauce of the pastry, allows the pastry to rise when it is cooked, so it is more bulky and tastier. Enjoy your meal.
This product contains no content that is legally required to be labeled for allergic reactions or to cause intolerance.