To prepare the biscuit base, pass the biscuit through the blender. Add the melted butter. Squeeze the 6-7 cm cheesecake into the bottom of the molds and tighten with the opposite of the spoon. Place 3 egg yolks and powdered sugar in an oval container. Whisk over hot water to make it gentle. Add the labne cheese into it. Beat the cream until dark. Soak the gelatin in cold water for 6 minutes and take it to a pen. Add 2 tablespoons of water into it. Melt too hot in a very low heat. Cream, add the gelatin to the mixture. Pour over the molds. Leave in the refrigerator for 6 hours. Serve with fruit sauce and red forest fruits. You can lubricate molds with liquid oil to make cakes easy to remove from molds.