Pick a deep coarse egg, yogurt and oil and whisk with a mixer. Add cheese, green olives, black olives, walnuts and dill and mix with spatula. Add flour, salt and 1 pack Kenton Baking Powder and mix again. Grease the baton cake mold and sprinkle with little flour. Pour the cake dough on it. Bake in a preheated 170 ° oven for 40-45 minutes. Remove the cake from the oven and cool.
Sprinkle the finely chopped dill with the cherry tomatoes.
Enjoy your meal.