Add the whole cocoa pudding package and 200 ml (1 cup) of granulated coffee to the milk and stir until dissolved. Boil the remaining 800 ml (4 cups) milk over medium heat and boil it. Add the mixed milk to the boiled milk by mixing. Boil for 3 to 4 minutes before cooking. Fill in the bowls. Allow to cool. 1 sachet Kenton Plain Cream 1 cup with cold milk. Put 1 dessert spoon over the puddings. Spread the Kenton Cocoa on the puddings with the help of the tea strainer. After resting in the refrigerator for 30 minutes, serve. Enjoy your meal.