Dissolve 1 pack Vegetal Jelly Power in 400 ml hot water. Place cups or cups obliquely in a tray, such as a muffin tray. Fill the prepared gel with cups or cups halfway. Spend a table spoon of cherry. Let the gel solidify in the refrigerator.
Add the milk and a pack of Kenton Milk Pudding and mix. Cook until thickened. After dark, remove from the stove and do not shell to mix occasionally and wait 5 minutes for the first temperature to go. With cream squeezing bag or spoon, share the custard on the cherry jelly desserts that you removed from the fridge. Wait at least 1 hour in the refrigerator and service.
Enjoy your it.