Cherry Cookies

1 egg
1.5 (one and a half) cups of milk
2-2,5 (two and a half) cup of Kenton Pre-Baked Dry Bean Flour
Half a cup of powdered sugar
4 tablespoons olive oil
Half a teaspoon of salt
Half a teaspoon Kenton Carbonate
20-25 cherries
Mix egg, milk, oil, sugar and salt with a mixer at low speed. Knead the Carbonate and the Pre-Cooked Bean Flour by adding a little. According to the consistency of the dough, you can increase the Pre-Baked Bean Flour. Pick up small pieces of dough and turn into balls. Place the prepared balls on a greased baking tray and press lightly with your finger so that the cherry granules fit. Separate the cherries from the stems and place them in their sockets. Cook in a preheated 170 ° C oven for 20 minutes. Place the cherry stems on the baked cookies.
Enjoy your meal.
This product contains no content that is legally required to be labeled for allergic reactions or to cause intolerance.

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